Description

Join us for our February Wine Dinner. This dinner will feature four expertly crafted dishes paired with four exquisite wines guided by our amazing Chef Chris Estelle and the expertise of wine professional Heather Parsons of Freedom Beverage. Each pairing is designed to elevate your dining experience and awaken your senses. Seats are limited, as this intimate evening promises an unforgettable journey through southern flavors, perfect for food and wine enthusiasts alike. Reservations are required, cost is $125 per person plus tax and gratuity. Please call us at 910-328-3044 to reserve. (please alert us to any food allergy or sensitivity at time of booking so that we can safely serve you)