Take your time and savor a six-course meal, starting at 5:30 p.m. Need to Know A portion of this evenings proceeds support the James Beard Foundation, their Good Food for Good mission, and programs. For more information, visit jamesbeard.org Attire: Upscale beach casual A limited craft cocktail menu will be available About Enjoy a welcome reception on our patio featuring a signature cocktail, passed hors d'oeuvres and a live oyster shucking station to start your evening. Following the reception will be our six course seated dinner with an optional wine pairing. Course 1: Kuen Hof Gruner Veltliner Carolina Tomato Pie Sea Island pea lard crust, late summer tomatoes, Duke's mayo & Hoop cheese streusel, vierge. Course 2: 32 Winds Platt Vineyard Chardonnay She-Crab Cake Galette & NC Hogfish Benne seed skin cracker, roasted pumpkin coulis, seaweed oil. Course 3: Gargantua Syrah Tea Smoked Squad Petite rouge pea harvest succotash, dewberry nage. Intermezzo: summer shoots, endive, goat curd, plum granita, toasty seeds. Course 5: La Gerla Sangiovese Study in Onslow Country Pork Trotter croquette, saucisson, pot likker tenderloin, cured lard, plum, country gravy. Course 6: Springvale Clare Valley Riesling Cantaloupe Semifreddo Buttermilk spice cake, honey marshmallow crème, gochugaru, country ham tuile.